Hors D'Oeurves Menu
Hot
| Top Round carved to order with 300 rolls (Carver fee - $45.00) | $310.00 |
| Bacon Wrapped Scallops | $195.00 |
| Mushrooms Stuffed w/crabmeat | $180.00 |
| Crab Balls | $190.00 |
| Whole Poached Salmon | $200.00 |
| Teriyaki Chicken Skewers | $170.00 |
| Country Ham Biscuits w/Dijon Poppy Seed Spread | $155.00 |
| Sausage-Stuffed Mushroom Caps | $110.00 |
| Ham Biscuits | $110.00 |
| Bacon Wrapped Chicken Livers | $110.00 |
| Cocktail Meatballs | $ 80.00 |
| 5 lbs. Fried Popcorn Shrimp | $105.00 |
| Pastry-Wrapped Cocktail Franks | $ 80.00 |
| Chicken Drummettes | $ 80.00 |
| Baked Brie Wheel (1 kg.) w/Raspberry Sauce and Crackers | $ 85.00 |
| Tempura Vegetables | $ 70.00 |
Dips
| Crab Dip w/crackers | $160.00 |
| Hot Virginia Dip w/crackers | $ 95.00 |
| Spinach Dip w/crackers | $ 85.00 |
| Chili Cheese Dip | $ 75.00 |
Cold
| 5 lbs. Shrimp w/cocktail sauce | Market |
| 5 lbs. Cocktail Crab Claws | Market |
| Ham Biscuits | $ 110.00 |
| Ham, turkey, and cheese tray with assorted breads | $ 130.00 |
| Chicken salad pastry shells | $ 100.00 |
| Assorted finger sandwiches | $ 85.00 |
| Tuna salad canap� shells | $ 100.00 |
| Ham salad canap� shells | $ 85.00 |
| Deviled Eggs | $ 85.00 |
Vegetable Tray w/Dip
|
$ 55.00 $ 90.00 |
Cheese and Fruit Tray
|
$ 60.00 $100.00 |
Fruit Tray (in season)
|
$ 55.00 $ 85.00 |
Cheese Tray w/Crackers
|
$ 50.00 $ 90.00 |
Trays consist of 100 pieces each unless offered by weight. The typical amount of food required is 12 bites per person for non-meal time functions, or 15-16 bites per person, if function is scheduled close to lunch or dinner hours. All items are subject to an 18% gratuity and 11.5% tax. 100% of the total balance will be due 10 days prior to the function. Any additions during the day of the function will be billed. Prices subject to change with market fluctuation, without notice.